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Main ingredient:Chicken Breast
Chef S.R Bala《Chicken Tikka 3-Ways》

Ingredients: | |
Ingredients for Chicken tikka (red): | |
Chicken Breast | 2pcs |
Turmeric powder | ½ tsp |
Chilli powder | 1tsp |
Garam masala | ½ tsp |
Black salt | adequate amount |
Yogurt | 50ml |
Lime juice | 2 tbsp |
Red food colouring | adequate amt |
Ginger garlic paste | 20g |
Mustard oil | 1 tbs |
Ingredients for Chicken tikka (white): | |
Chicken Breast | 2pcs |
Ginger garlic paste | 20g |
White pepper | 1tsp |
Garam masala | ½ tsp |
Yogurt | 50ml |
Black salt | adequate amount |
Cream cheese | 50g |
Mustard oil | 1 tbs |
Ingredients for Chicken tikka (green): | |
Chicken Breast | 2pcs |
Ginger garlic paste | 20g |
Garam masala | ½ tsp |
Yogurt | 50ml |
Black salt | adequate amount |
Lime juice | 2 tbsp |
Mint leaves | (50g crushed /grinded) |
Green food colouring | adequate amt |
Green chill | 2 (crushed) |
Mustard oil | 1 tbs |
Ingredients for mint chutney | |
Mint leaf | 200g |
Green chilli | 4os |
Cumin seeds | 2tbs |
Ginger chopped | 30g |
Garlic | 5cloves |
Lime juice | 100ml |
Yogurt | 100ml |
Directions:
- Directions for Chicken tikka (red): Season the chicken breast with ginger garlic paste, Turmeric powder, chilli powder, garam masala , black salt , yogurt, lime juice, mustard oil and red food colouring and leave it to marinade. Pan sear the chicken breast for 4 minutes on each side and serve.
- Directions for chicken tikka (white): Season the chicken breast with ginger garlic paste, white pepper ,garam masala , black salt , yogurt, mustard oil and cream cheese. Leave it to rest and Pan sear the chicken breast for 4 minutes on each side and serve.
- Directions for chicken tikka (green): Season the chicken breast with ginger garlic paste, garam masala , black salt , yogurt, lime juice, mustard oil and Green food colouring. Crush and blend mint leaves and green chilli and add it to the marinated chicken and leave it to rest. Pan sear the chicken breast for 4 minutes on each side and serve.
- Directions for Mint Chutney: Grind mint leaves, green chilli , cumin seeds , chopped ginger ,garlic and lime juice. Add yogurt to the mixture and whisk .Able to be seved as a dip on the side or as a drizzle on top of the chicken tikka.